Premium Jasmine Flower Tea Mo Li Hua 茉莉花 Loose Herbal Tea 30g Canister Sugar Free

Premium Jasmine Flower Tea, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac, offered as dried whole flowers in a 30g canister. In TCM theory jasmine is associated with a warm nature and sweet pungent flavor, traditionally linked to the liver and stomach channels. This sugar free loose flower tea is traditionally enjoyed as a fragrant daily infusion and is simple to brew at home or in the office.

Key Selling Points

• Dried whole jasmine flowers sourced from Anhui China
• Botanical source Jasminum sambac known in TCM as Mo Li Hua
• Sugar free loose flower tea with a naturally sweet floral aroma
• Convenient 30g sealed canister with 12 month shelf life
• Traditionally brewed as a soothing daily floral infusion

Quality & Sensory

The dried flowers typically appear pale ivory to light yellow with slender buds and a delicate texture. They carry a sweet heady jasmine fragrance, and when steeped the infusion typically shows a light golden hue with a smooth floral taste and gentle lingering sweetness.

Technical Specifications

Usage Scenarios

• Brew as a hot floral tea for daily enjoyment
• Steep lightly for a refreshing afternoon or office infusion
• Blend with green or white tea leaves for homemade jasmine tea
• Serve chilled as a fragrant iced flower tea in warm weather

Traditional Uses

In traditional Chinese practice jasmine flowers have long been steeped alone or blended with green tea to make fragrant daily infusions. Mo Li Hua is traditionally associated with soothing the spirit and supporting harmonious digestion in TCM theory. The flowers are also used in herbal blends and seasonal floral teas, often enjoyed after meals or during quiet afternoon tea rituals.

FAQ Q&A