Premium Iron Stick Yam Powder Huai Shan Yao from Henan Jiaozuo 300g Jar
$6.09
1972 in stock
Description
Premium Iron Stick Yam Powder, known in TCM as Huai Shan Yao (怀山药), from Dioscorea polystachya. This finely milled powder comes from the prized yam variety grown in Jiaozuo, Henan. In TCM theory, Huai Shan Yao is neutral in nature, sweet in flavor, and enters the Spleen, Lung, and Kidney channels. Traditionally used to support digestive wellness and vitality. Convenient powder form mixes easily into warm water, congee, or soups for daily herbal nourishment.

Key Selling Points
- Premium grade Iron Stick Yam from Jiaozuo, Henan, the classic Huai Shan Yao region
- Finely milled powder from Dioscorea polystachya root
- In TCM theory, enters Spleen, Lung, and Kidney channels
- Convenient 300g jar for daily use in drinks, congee, or soups
- Traditionally used to support digestive wellness and vitality

Quality & Sensory
The powder is typically fine, smooth, and off-white to pale cream in color. It has a mild, earthy aroma and a neutral, slightly sweet taste when mixed with warm water or cooked into congee. Texture blends smoothly without grit when prepared.

Technical Specifications
| Product Type | Herbal Powder |
|---|---|
| Chinese Name | 怀山药 |
| Pinyin | Huai Shan Yao |
| Botanical Name | Dioscorea polystachya |
| Plant Part | Root |
| Net Weight | 300g |

Usage Scenarios
- Mix into warm water as a daily herbal drink
- Stir into congee or porridge
- Add to soups and stews
- Blend into smoothies or baked goods
Traditional Uses
In TCM tradition, Huai Shan Yao is a well-known qi-tonifying herb. It is traditionally used in decoctions, congee, and soups to support the Spleen and Stomach, and is often paired with ingredients like lotus seed, goji berry, and Poria. It is considered a gentle, food-grade herb suitable for regular consumption as part of a balanced diet.
FAQ Q&A
Q: What is this product?
A: It is a premium powder made from Iron Stick Yam (Huai Shan Yao) grown in Jiaozuo, Henan, finely milled for convenient use.
Q: What is its traditional value?
A: In TCM theory, Huai Shan Yao is sweet and neutral, entering the Spleen, Lung, and Kidney channels, and is traditionally used to support digestive wellness and vitality.
Q: How is it commonly prepared?
A: It can be mixed with warm water, added to congee, or stirred into soups. It is a food-grade herb, so it can be used daily in cooking.
Additional information
| Weight | 0.68 kg |
|---|---|
| Dimensions | 20 × 15 × 20 cm |
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