Premium Guangxi You Gui (Cinnamomum cassia) — Dried Cassia Bark Slices, Food Herb Spice

You Gui (Cinnamomum cassia), also known as Guì Pí (桂皮) or Chinese Cinnamon Bark, is the dried inner bark of a highly revered traditional food herb and warming spice. Grown in the high mountains of Guangxi, this premium Zi You Gui (紫油桂) is prized in Traditional Chinese Medicine (TCM) as a warming, yang-supporting herb traditionally used to dispel cold, warm the interior, and support healthy circulation. Its nature is pungent, sweet, and intensely warming, making it a foundational herb for cold-season nourishment and everyday culinary use.

Key Selling Points

• Premium Zi You Gui from Guangxi high mountains
• Traditional warming food herb and culinary spice
• Cinnamomum cassia inner bark, sliced form
• Sun-dried to preserve rich aromatic oils
• 500g value pack for daily kitchen and tea use

Quality & Sensory

Each batch is carefully sun-dried to preserve its deep reddish-brown color, dense texture, and rich, sweet-spicy aroma. The bark slices are firm and tightly rolled, with a warm, resinous fragrance that intensifies when simmered. In decoction or slow-cooked broth, You Gui releases a deep, sweet warmth with a lingering spicy finish, adding complexity and body without harshness.

Technical Specifications

Usage Scenarios

• Slow-cooked soups and broths
• Herbal tea blends for cold seasons
• Medicinal food stews and congee
• Baking and dessert spice
• Traditional warming decoctions

Traditional Uses

In folk herbal practice, You Gui is decocted into warming soups, medicinal congee, and cold-season tonics to support the body's natural warmth. It is a classic ingredient in Chinese medicinal food packs, where it pairs with ginger, jujube, and goji berry. As a daily tea, it is simmered alone or blended with black tea and honey for a soothing, aromatic infusion. In the kitchen, it is a staple spice for braised meats, stews, and baked goods.

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