Premium Dried Roselle Hibiscus Flowers 100g Jar Yunnan Herbal Tea for Brewing and Soup

Premium Dried Roselle Hibiscus Flowers, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa. These sun-dried calyces come in a 100g jar from Yunnan. In TCM theory, roselle is sour and cooling, traditionally associated with the liver and kidney channels. It is commonly brewed as a tart herbal tea or added to soups. Store in a cool, dry place and enjoy as a refreshing daily beverage.

Key Selling Points

• Premium grade sun-dried roselle calyces from Yunnan
• Known in TCM as Luo Shen Hua (洛神花)
• Naturally caffeine-free with a tart floral flavor
• Versatile for brewing tea or adding to soups
• Convenient 100g jar for easy storage

Quality & Sensory

The dried calyces are typically deep red to purplish, with a dry, slightly leathery texture and a mild floral aroma. When brewed, the tea is typically bright ruby-red with a tart, cranberry-like taste and a clean floral finish.

Technical Specifications

Usage Scenarios

• Brew as a hot or iced herbal tea
• Add to soups for a tart flavor
• Use in herbal decoctions
• Incorporate into seasonal beverages

Traditional Uses

In TCM theory, roselle is considered sour and cooling, traditionally used to clear heat and promote digestion. It is often brewed alone or paired with hawthorn and rock sugar for a refreshing summer drink. Folk practice also includes adding it to soups for a tangy taste.

FAQ Q&A