Premium Dried Mint Leaves Bo He Ye Cooling Summer Tea Cold Brew Herbal 100g
$5.76
2998 in stock
Description
Premium Dried Mint Leaves, known in TCM as Bo He Ye (薄荷叶), from Mentha haplocalyx. These sun-dried leaves are a classic cooling herb used in traditional Chinese medicine and everyday herbal drinks. In TCM theory, mint is cool in nature, pungent in flavor, and enters the lung and liver channels. Traditionally associated with clearing heat and soothing the throat, the dried leaves are commonly steeped as a refreshing tea or added to summer beverages.

Key Selling Points
- Premium grade dried mint leaves from Mentha haplocalyx
- Sun-dried processing preserves natural aroma and cool taste
- Known in TCM as Bo He Ye (薄荷叶), a cooling pungent herb
- Versatile for cold brew tea, hot infusion, and summer drinks
- Resealable 100g pack for home herbal tea use

Quality & Sensory
The dried leaves are typically deep green with a light, crisp texture and a strong fresh mint aroma. When brewed, the liquor is pale green-yellow with a clean, cooling, mildly sweet taste and a lingering menthol-like finish. Color and aroma may vary slightly between batches.

Technical Specifications
| Product Type | Dried mint leaves |
|---|---|
| Chinese Name | 薄荷叶 |
| Pinyin | Bo He Ye |
| Botanical Name | Mentha haplocalyx |
| Plant Part | Leaf |
| Net Weight | 100g |

Usage Scenarios
- Cold brew mint tea for summer
- Hot herbal infusion
- Added to cocktails and mocktails
- Blended with other herbal teas
- Used in cooling summer drinks
Traditional Uses
In TCM and folk practice, Bo He Ye is traditionally used in cooling teas and decoctions, often paired with chrysanthemum or honeysuckle for summer heat. It is also added to soups and congee in some regional traditions. The leaves are commonly steeped alone or with other herbs to make a refreshing daily drink.
FAQ Q&A
Q: What is this product?
A: It is premium dried mint leaves, known in TCM as Bo He Ye (薄荷叶), from Mentha haplocalyx.
Q: What is its traditional value?
A: In TCM theory, mint is cool and pungent and is traditionally associated with clearing heat and soothing the throat.
Q: How is it commonly prepared?
A: It is usually steeped in hot water or cold-brewed for a refreshing tea, and can also be added to summer drinks.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 20 cm |
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