Premium Dried Jasmine Flower Buds Mo Li Hua 500g Unsulfured Hengxian Jasmine Tea Hot Brew

Premium Dried Jasmine Flower Buds, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac. These unsulfured flower buds from Hengxian, Guangxi are a classic edible botanical used to scent and flavor jasmine tea. In TCM theory, jasmine flowers are considered warm in nature with a sweet flavor, traditionally associated with soothing the liver and harmonizing the stomach. Enjoy as a fragrant hot infusion or add to tea blends.

Key Selling Points

• Premium grade unsulfured jasmine flower buds from Hengxian, Guangxi
• Known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac
• Naturally caffeine-free edible flower for hot infusions
• Fragrant buds traditionally used to scent and flavor jasmine tea
• 500g net weight in a resealable jar, 12-month shelf life

Quality & Sensory

The dried buds are typically pale ivory to creamy white with a soft, delicate texture. They carry a sweet, heady floral aroma. When brewed, the liquor is typically light golden with a smooth, fragrant jasmine taste and a clean floral finish.

Technical Specifications

Usage Scenarios

• Hot floral infusion
• Blended with green or white tea
• Added to herbal tea blends
• Used to scent homemade tea
• Culinary garnish for desserts

Traditional Uses

In TCM and folk practice, jasmine flowers are traditionally used in floral infusions to support a calm mood and digestive comfort. They are commonly paired with green tea to make jasmine tea, or combined with other flowers such as chrysanthemum. The buds are also used in seasonal summer teas and as a fragrant addition to congee or desserts.

FAQ Q&A