Premium Dang Shen Codonopsis Root Granules Gansu Minxian for Soup and Tea 150g Jar
$8.21
1996 in stock
Description
Premium Codonopsis Root Granules, known in TCM as Dang Shen (党参), from Codonopsis pilosula. These naturally sun-dried root pieces from Gansu Minxian are a classic qi-tonifying herb in Traditional Chinese Medicine. In TCM theory, Dang Shen is sweet and neutral, entering the Spleen and Lung channels, and is traditionally used to support vitality and digestive wellness. Conveniently jarred for daily soup, tea, or decoction preparation.

Key Selling Points
- Premium grade Dang Shen (党参) root granules from Gansu Minxian
- Naturally sun-dried Codonopsis pilosula root pieces
- Traditional TCM herb for qi support and digestive wellness
- Versatile for soups, teas, congee, and decoctions
- Convenient 150g sealed jar for daily use

Quality & Sensory
These Dang Shen granules typically appear light yellowish-brown with a firm, slightly fibrous texture. The aroma is mild and earthy-sweet. When decocted or brewed, the liquid is typically clear and pale golden with a gentle sweet taste and subtle herbal notes.

Technical Specifications
| Product Type | Dried Root Granules |
|---|---|
| Chinese Name | 党参 |
| Pinyin | Dang Shen |
| Botanical Name | Codonopsis pilosula |
| Plant Part | Root |
| Net Weight | 150g |

Usage Scenarios
- Add to soups and stews for a traditional herbal boost
- Simmer as a solo decoction or with other herbs
- Brew as a daily herbal tea
- Cook into congee for a nourishing breakfast
Traditional Uses
In TCM theory, Dang Shen is traditionally used to tonify qi and support the Spleen and Lung channels. It is commonly simmered in soups with chicken or pork, decocted with herbs like Huang Qi or Bai Zhu, or added to congee. Folk practice often includes it in daily teas for vitality, especially during seasonal changes.
FAQ Q&A
Q: What is this product?
A: It is premium dried Codonopsis pilosula root granules, known as Dang Shen (党参) in TCM, sourced from Gansu Minxian.
Q: What is its traditional value?
A: In TCM theory, Dang Shen is considered a qi-tonifying herb that supports the Spleen and Lung channels, traditionally used for vitality and digestive wellness.
Q: How is it commonly prepared?
A: It is typically simmered in soups, decocted with other herbs, or brewed as a tea. It can also be added to congee.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 10 × 20 cm |
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