Poria Coix Tangerine Peel Japonica Rice Blend Fu Ling Yi Yi Ren Ju Pi Jing Mi Herbal Decoction Mix 500g Bag

Poria Coix Tangerine Peel Japonica Rice Blend, known in TCM as Fu Ling Yi Yi Ren Ju Pi Jing Mi (茯苓薏苡仁橘皮粳米), combines Poria cocos sclerotium, Coix lacryma-jobi seed, Citrus reticulata peel, and Oryza sativa japonica rice. In TCM theory this mild blend is traditionally associated with supporting dampness resolution and digestive comfort. Simmer as a daily decoction or congee base.

Key Selling Points

• Four-ingredient TCM blend of poria, coix seed, tangerine peel, and japonica rice
• Includes Fu Ling (茯苓) sclerotium and Yi Yi Ren (薏苡仁) seeds traditionally used for dampness
• Chen Pi (陈皮) aged citrus peel adds gentle aromatic flavor to decoctions
• Japonica rice (粳米) provides a mild starchy base for congee-style cooking
• Convenient 500g bag suited for regular home simmering

Quality & Sensory

Typically the blend shows pale white poria and rice grains, ivory coix seeds, and reddish-brown citrus peel strips. Aroma is mildly earthy with a light citrus note. When simmered, the liquid is typically clear to slightly milky with a soft, faintly sweet and citrusy taste.

Technical Specifications

Usage Scenarios

• Simmer as a clear herbal decoction for daily drinking
• Cook with extra water into a mild congee-style porridge
• Add to soup pots alongside grains or vegetables
• Prepare as a warm seasonal drink during humid weather

Traditional Uses

In TCM practice, poria and coix seed are traditionally paired to help the body resolve dampness, while aged tangerine peel is traditionally used to regulate qi and support the spleen and stomach. Cooking the blend with japonica rice into congee or a light decoction is a common household method, especially in humid seasons or after heavy meals.

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