Poria Coix Ginger Jujube Tea Fu Ling Yi Mi Jiang Zao Cha Roasted Herbal Blend 250g Canister Sugar Free

Poria Coix Ginger Jujube Tea, known in TCM as Fu Ling Yi Mi Jiang Zao Cha, is a roasted herbal tea blend featuring Poria (Poria cocos), Coix seed (Coix lacryma-jobi var. ma-yuen), shredded ginger, aged tangerine peel, white hyacinth bean, jujube, and millet. In TCM theory, such roasted grain-and-herb blends are traditionally associated with supporting the spleen and stomach and seasonal summer wellness. Enjoy as a warm steeped tea as part of a balanced lifestyle.

Key Selling Points

• Roasted herbal tea blend combining Poria Coix Ginger Jujube Tea tradition with millet and jujube
• Features Poria cocos and Coix seed alongside ginger, tangerine peel, and white hyacinth bean
• Stir-roasted processing traditionally used to develop warm, toasty character
• Sugar-free formulation with no added sweeteners
• Convenient 250g prepackaged canister for daily steeping

Quality & Sensory

Typically golden to amber when brewed, with a warm roasted grain aroma from the toasted millet and ginger. The infusion typically tastes mildly sweet from jujube, gently spicy from ginger, and earthy from Poria and Coix seed, with a clean toasty finish.

Technical Specifications

Usage Scenarios

• Steep as a warm daily herbal tea
• Brew during the summer sanfu days as a seasonal ginger tea
• Serve after meals as a gentle roasted grain infusion
• Share as a caffeine-free warm drink for office or home

Traditional Uses

In TCM practice, Poria and Coix seed are traditionally associated with supporting healthy dampness metabolism, while ginger and jujube are a classic pairing for harmonizing the middle burner. Roasted grain teas with millet and white hyacinth bean are traditionally enjoyed in summer, especially during the sanfu period, steeped in hot water and sipped warm.

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