Plum Jasmine Apricot Peel Fruit Tea Suan Mei Hua Guo Cha Cold Brew Herbal Tea 15g Bag Sugar Free
$4.76 – $6.13Price range: $4.76 through $6.13
Description
Plum Jasmine Apricot Peel Fruit Tea, known in Chinese as Hua Mei Mo Li Xing Pi Cha (话梅茉莉杏皮茶), is a prepackaged cold brew fruit and floral tea blend. It combines salted preserved plum, dried apricot peel, and jasmine flowers in a no-cook infusion format. In traditional Chinese wellness practice, sour plum and apricot peel are traditionally associated with refreshing the palate and easing heaviness after rich meals, while jasmine is traditionally enjoyed for its floral aroma. Steep hot or cold and enjoy as part of a balanced daily routine.



Key Selling Points
- Three-ingredient fruit and floral blend of preserved plum, apricot peel, and jasmine flowers
- No-cook cold brew format that also steeps well with hot water
- Sugar free recipe with a naturally sweet and tangy flavor profile
- Individually packed 15g hand-filled tea bags, 120g total across the pack
- Produced in Anhui by a licensed food manufacturer with a 12 month shelf life



Quality & Sensory
The blend typically shows wrinkled dark plum, pale apricot peel pieces, and small ivory jasmine buds. Aroma is typically floral with a fruity tang. Brewed hot or cold, the liquor is typically light amber with a balanced sweet and sour taste and a lingering jasmine fragrance.



Technical Specifications
| Product Type | Cold brew fruit and floral tea blend |
|---|---|
| Chinese Name | 话梅茉莉杏皮茶 |
| Pinyin | Hua Mei Mo Li Xing Pi Cha |
| Ingredients | Preserved plum, apricot peel, jasmine flower |
| Form | 15g hand-filled tea bag per pack, 120g total |
| Processing | Prepackaged, no-cook cold or hot infusion |



Usage Scenarios
- Cold brew a bag in chilled water for a refreshing afternoon fruit tea
- Steep in hot water as a floral and fruity wellness tea
- Serve after rich or fried meals as a palate-refreshing drink
- Brew a pitcher for family gatherings or office sharing



Traditional Uses
In Chinese folk practice, salted plum and apricot peel drinks such as suanmei-style infusions have long been enjoyed in warm weather and after hearty meals for their sweet and sour character. Jasmine tea has a long tradition in Chinese daily tea culture, where its fragrance is traditionally associated with lifting the mood and complementing food. This blend follows that custom in a convenient no-cook bag format suitable for both cold and hot steeping.



FAQ Q&A
Q: What is this product?
A: It is a prepackaged fruit and floral tea blend of preserved plum, apricot peel, and jasmine flowers, sold as 15g hand-filled tea bags totaling 120g.
Q: What are its traditional characteristics?
A: In traditional Chinese practice, sour plum and apricot peel infusions are traditionally associated with refreshing the palate after rich meals, and jasmine is traditionally valued for its soothing floral aroma.
Q: How is it prepared?
A: Steep one bag in cold water for a chilled brew or in hot water for a warm cup, with no boiling or cooking required.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 话梅茉莉杏皮茶120克 15克 8包 手工袋, 话梅茉莉杏皮茶15克 包 手工袋 |
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