Pink Rose Buds (Rosa gallica) — French Rose Flower Tea, Dried Loose 500g

Pink Rose Buds (Rosa gallica) are the dried flower buds of a beloved traditional food herb known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花), also called French Rose. For centuries, rose buds have been prized as a gentle, qi-moving, and spirit-soothing herb, used to harmonize the Liver, ease chest and abdominal tightness, and support a calm, balanced mood. Its nature is sweet, slightly bitter, and warm, making it a mild yet elegantly effective herb for soothing the Liver, regulating qi, and harmonizing the blood.

Key Selling Points

• Traditional Liver-qi soothing food herb
• Large, whole pink rose buds
• Rosa gallica (French Rose)
• Loose dried flower tea, 500g bulk
• New-crop, naturally sun-dried quality

Quality & Sensory

Each batch is carefully harvested and dried to preserve the buds' soft pink hue, layered petal structure, and delicate floral aroma. When steeped, the buds unfurl slowly and release a gentle, sweet, slightly honeyed fragrance with a smooth, mildly astringent finish, yielding a pale golden-pink infusion that is light and refreshing.

Technical Specifications

Usage Scenarios

• Daily rose bud tea
• Blended floral and herbal teas
• Seasonal spring wellness tea
• Medicinal food congee and dessert
• Aromatic foot soak or bath blend

Traditional Uses

In folk herbal practice, rose buds are steeped as a daily tea to soothe the spirit and ease occasional mood-related tightness. They are also added to congee, herbal desserts, and seasonal spring tonics, often paired with ingredients like chrysanthemum, goji berry, and jujube. In some traditions, rose buds are included in aromatic foot soaks and bath blends for their gentle, uplifting fragrance.

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