Perilla Black Sesame Crisp Cookies Zi Su Hei Zhi Ma 高膳食纤维无糖薄脆代餐零食 80g

Perilla Black Sesame Crisp Cookies, known in Chinese as Zi Su Hei Zhi Ma (紫苏黑芝麻), combine Perilla frutescens leaf with black sesame seeds in a thin baked crisp. In TCM tradition, perilla leaf is pungent and warm and black sesame is sweet and neutral, traditionally associated with moistening the intestines and nourishing the body. These sugar-free, high-fiber crisps are a convenient everyday snack or light meal replacement.

Key Selling Points

• Thin baked crisp cookies made with perilla leaf and black sesame seeds
• Sugar-free recipe with dietary fiber for a satisfying snack
• Individually wrapped pieces for fresh, portable snacking
• Traditional pairing of Zi Su (紫苏) and Hei Zhi Ma (黑芝麻) in a modern snack form
• Convenient 80g box suitable for travel, office, or gifting

Quality & Sensory

Typically light golden-brown thin crisps with visible black sesame seeds. The texture is dry and brittle with a delicate snap. Aroma is typically nutty and toasty from sesame with a mild herbal note from perilla, and the taste is savory-sweet with a clean finish.

Technical Specifications

Usage Scenarios

• Enjoy as a between-meal snack at home or in the office
• Pack in a bag for travel or commuting
• Serve with tea as a light afternoon treat
• Offer as a wellness-themed gift or stocking stuffer

Traditional Uses

In TCM tradition, perilla leaf (Zi Su Ye) is pungent and warm and is traditionally used to harmonize the middle, while black sesame (Hei Zhi Ma) is sweet and neutral and traditionally associated with nourishing yin and moistening dryness. Pairing the two in a baked snack reflects the folk practice of incorporating valued herbs into everyday foods for seasonal wellness.

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