Peach Red Rose Ginseng Vitality Tea 120g Box Herbal Blend with Red Ginseng Longan Goji Rose Hot Brew

Peach Red Rose Ginseng Vitality Tea, known in Chinese as Tao Hong Mei Gui Shen Cha (桃红玫瑰参茶), is a prepackaged herbal tea blend featuring red ginseng (Panax ginseng), longan (Dimocarpus longan), jujube (Ziziphus jujuba), goji berry (Lycium barbarum), rose (Rosa rugosa), peach kernel (Prunus persica), and astragalus (Astragalus membranaceus). In TCM theory, these herbs are traditionally associated with nourishing qi and blood and supporting daily vitality. This sugar-free blend is intended for hot brewing as a gentle everyday wellness tea.

Key Selling Points

• Seven-herb blend combining red ginseng, longan, jujube, goji berry, rose, peach kernel, and astragalus
• Sugar-free formulation suited to everyday wellness drinking
• Convenient prepackaged 120g box with individual tea bags for hot brewing
• Traditionally associated in TCM with supporting qi, blood nourishment, and daily vitality
• Produced in Anhui by Anhui Baicao Yinxiang with a 12-month shelf life

Quality & Sensory

The blend typically shows mixed reddish-brown and golden tones from the jujube, goji, and rose petals. It typically carries a light floral aroma with warm, sweet notes from longan and jujube. When steeped in hot water, the liquor is typically amber with a mellow, gently sweet and floral taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily warming herbal tea
• Enjoy as an afternoon or evening wellness drink during busy or late-night work periods
• Serve hot during autumn and winter seasons as a comforting floral herbal brew
• Offer to guests as a fragrant sugar-free herbal tea option at home

Traditional Uses

In traditional Chinese herbal practice, red ginseng and astragalus are traditionally used to support qi, while longan, jujube, and goji berry are traditionally associated with nourishing blood and yin. Rose is traditionally used to soothe the liver and regulate qi, and peach kernel is traditionally associated with invigorating blood circulation. Blends of this type are commonly prepared as daily hot infusions, especially during colder months or periods of fatigue.

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