Peach Gum Snow Swallow Grade C 100g Natural Dried Resin for Soup and Dessert
$5.13 – $9.88Price range: $5.13 through $9.88
Description
Peach Gum Snow Swallow, known in TCM as Xue Yan (雪燕), is a dried plant resin from the genus Astragalus. This Grade C loose resin comes in a 100g pack and is valued in traditional Chinese herbal practice for its mild nature and use in nourishing soups and sweet desserts. It is typically soaked until softened, then simmered with rock sugar, goji berries, or snow fungus.


Key Selling Points
- Dried plant resin also known as Xue Yan or snow swallow
- Grade C loose resin in a 100g pack
- Soaks and expands into a soft silky texture
- Traditionally used in sweet soups and dessert broths
- Store in a cool dry place away from moisture


Quality & Sensory
The resin typically appears as pale amber to light yellow irregular granules. After soaking it becomes translucent and soft with a silky, slightly elastic texture. It has a very mild neutral aroma and a clean, faintly sweet taste when simmered in dessert soups.


Technical Specifications
| Product Type | Dried plant resin |
|---|---|
| Chinese Name | 雪燕 |
| Pinyin | Xue Yan |
| Form | Loose granules |
| Net Weight | 100g |
| Storage | Cool dry place |


Usage Scenarios
- Sweet dessert soup with rock sugar
- Simmered with snow fungus and goji berries
- Added to coconut milk or fruit desserts
- Soaked and served in chilled sweet broths


Traditional Uses
In TCM and folk practice, Xue Yan is traditionally used in sweet soups and dessert decoctions. It is commonly soaked overnight, then simmered with rock sugar, red dates, goji berries, or snow fungus. It is often prepared as a cooling, nourishing dessert for everyday enjoyment.

FAQ Q&A
Q: What is Peach Gum Snow Swallow?
A: It is a dried plant resin known in Chinese as Xue Yan (雪燕), sold as Grade C loose granules. It is used mainly in sweet soups and desserts.
Q: What is its traditional value?
A: In TCM and folk practice it is traditionally associated with mild nourishing desserts. It is valued for its soft texture in sweet broths.
Q: How is it commonly prepared?
A: It is typically soaked until softened, then simmered with rock sugar and other dessert ingredients. It should be stored in a cool dry place.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | A级雪燕500g, A级雪燕250g, A级雪燕100g, B级雪燕500g, B级雪燕250g, B级雪燕100g, C级雪燕500g, C级雪燕250g, C级雪燕100g |
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