Peach Gum Snow Fungus and Soap Nut Rice Collagen Nourishing Soup Pack Ready to Stew 30 Jars
$45.71
100 in stock
Description
This nourishing soup pack combines Tao Jiao (桃胶), Xue Yan (雪燕), and Zao Jiao Mi (皂角米), traditional Chinese ingredients valued for their collagen-like texture and gentle nourishment. In TCM theory, these ingredients are considered sweet and neutral, associated with supporting skin moisture and overall wellness. Ready to stew into a comforting dessert soup, it is a convenient way to enjoy a classic Chinese beauty and wellness tonic.


Key Selling Points
- Combines three traditional Chinese ingredients: peach gum, snow fungus, and soap nut rice
- Ready-to-stew format for convenient preparation
- Traditionally used in Chinese beauty and wellness soups
- 675g total net weight across 30 jars
- Sourced from Jilin, China


Quality & Sensory
The peach gum pieces are typically amber and translucent, snow fungus is white and gelatinous, and soap nut rice is pale and chewy. When stewed, the mixture becomes thick and silky with a mild, slightly sweet taste and a subtle earthy aroma.


Technical Specifications
| Product Type | Ready-to-stew soup pack |
|---|---|
| Ingredients | Peach gum, snow fungus, soap nut rice |
| Chinese Name | 桃胶雪燕皂角米 |
| Pinyin | Tao Jiao Xue Yan Zao Jiao Mi |
| Net Weight | 675g (30 jars) |
| Origin | Jilin, China |


Usage Scenarios
- Stewed as a sweet dessert soup
- Added to congee for extra texture
- Enjoyed as a warm or chilled tonic
- Combined with rock sugar or milk for flavor


Traditional Uses
In traditional Chinese wellness practice, peach gum, snow fungus, and soap nut rice are commonly stewed together into a sweet soup believed to support skin hydration and overall vitality. This combination is often enjoyed as a gentle beauty tonic, especially during dry seasons, and may be paired with goji berries or red dates for added flavor and traditional benefit.
FAQ Q&A
Q: What is this product?
A: It is a ready-to-stew soup pack containing peach gum, snow fungus, and soap nut rice, traditional Chinese ingredients used in nourishing desserts.
Q: What are its traditional characteristics?
A: In TCM theory, these ingredients are considered sweet and neutral, traditionally associated with supporting skin moisture and gentle nourishment.
Q: How is it commonly prepared?
A: The pack is typically stewed with water and optional rock sugar until the ingredients become soft and gelatinous, then enjoyed as a warm or chilled soup.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 25 × 20 × 15 cm |
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