Peach Gum Dried Resin 100g Natural Wild Harvested Tao Jiao for Soup and Dessert

Dried Peach Gum (桃胶, Tao Jiao), the resin from Prunus persica, comes as natural amber pieces harvested from peach trees. In TCM theory it is traditionally associated with a sweet, neutral nature and gentle nourishing use. Soaked and simmered, it becomes soft and gelatinous, commonly added to sweet soups with snow fungus or皂角米. Store in a cool, dry place.

Key Selling Points

• Natural resin from peach trees, not a cultivated starch
• Wild-harvested amber pieces with impurities removed
• Soaks and simmers into a soft gelatinous texture
• Traditionally used in sweet soups and dessert decoctions
• 100g pack, 12-month shelf life, store cool and dry

Quality & Sensory

Pieces are typically amber to dark brown with a translucent, glassy appearance and a mild, neutral aroma. After soaking they swell and soften; once simmered they become smooth and gelatinous with a faintly sweet, clean taste that absorbs companion ingredients.

Technical Specifications

Usage Scenarios

• Sweet soup with snow fungus and皂角米
• Simmered dessert congee
• Fruit tea or herbal drink base
• Seasonal nourishing soup

Traditional Uses

In TCM and folk practice, peach gum is traditionally simmered into sweet soups, often paired with snow fungus, goji berries, or皂角米. It is commonly prepared by soaking overnight, removing any remaining impurities, then stewing until soft. It is associated with gentle nourishing use in daily or seasonal food routines.

FAQ Q&A