Pang Da Hai (Sterculia lychnophora) — Premium Dried Seed for Herbal Tea with Honeysuckle & Monk Fruit

Pang Da Hai (Sterculia lychnophora), known in Traditional Chinese Medicine (TCM) as Pàng Dà Hǎi (胖大海), is the dried ripe seed of a revered food-herb botanical also called Malva Nut. For centuries it has been prized as a throat-soothing, lung-moistening herb, traditionally used to ease dry throats, hoarseness, and heat-related throat discomfort. Its nature is sweet, cool, and gently moistening, making it a mild yet effective herb for nourishing the Lung and supporting vocal comfort.

Key Selling Points

• Premium top-grade Pang Da Hai seeds
• Traditional Lung-moistening food herb
• Sterculia lychnophora, Guangxi origin
• Low-temperature slow-dried for quality
• Pairs well with honeysuckle and monk fruit

Quality & Sensory

Each batch is carefully selected and low-temperature slow-dried to preserve its dark brown, oval form and wrinkled outer shell. When steeped in hot water, the seeds swell into a soft, spongy, gelatinous mass with a mild, slightly sweet and neutral taste, yielding a gentle, soothing infusion that is easy to drink.

Technical Specifications

Usage Scenarios

• Daily herbal tea with honeysuckle and monk fruit
• Throat-soothing infusion for vocal comfort
• Blended seasonal tea for dry weather
• Office or study hydration drink
• Traditional Chinese herbal tea pairing

Traditional Uses

In folk herbal practice, Pang Da Hai is steeped alone or blended with honeysuckle and monk fruit to make a soothing daily tea. It is a common ingredient in throat-care decoctions and seasonal infusions, where it is brewed in hot water until the seed swells and releases its gentle, moistening character. It is also used in traditional congee and sweet soup recipes for its soft, gelatinous texture.

FAQ Q&A