Pang Da Hai Luo Han Guo Ju Hong Herbal Tea Bags 120g Sugar Free Hot Brew Blend

Pang Da Hai Luo Han Guo Ju Hong Herbal Tea is a prepackaged blend of herbal tea bags combining boat sterculia seed (胖大海, Pang Da Hai, Sterculia lychnophora), monk fruit (罗汉果, Luo Han Guo, Siraitia grosvenorii), dried tangerine peel (橘红, Ju Hong, Citrus reticulata), loquat leaf (枇杷叶, Pi Pa Ye, Eriobotrya japonica), and chrysanthemum (菊花, Ju Hua, Chrysanthemum morifolium). In TCM theory these herbs are traditionally associated with moistening the throat, clearing heat, and supporting comfortable breathing. This sugar free blend is intended for hot brewing as a daily wellness tea.

Key Selling Points

• Five herb blend featuring boat sterculia seed monk fruit dried tangerine peel loquat leaf and chrysanthemum
• Sugar free formula suitable for daily hot brewing
• Individually packed tea bags for convenient single serve preparation
• Produced in Anhui by Baicao Yinxiang with a 12 month shelf life
• Traditional TCM combination valued for throat comfort and seasonal wellness

Quality & Sensory

The tea bags typically release a light amber infusion with a mild herbal aroma. The flavor is typically gently sweet from monk fruit with subtle citrus notes from tangerine peel and a soft floral finish from chrysanthemum.

Technical Specifications

Usage Scenarios

• Hot brew as a daily herbal tea
• Enjoy during dry or changing seasons
• Serve warm after meals as a caffeine free beverage
• Offer to guests as a traditional Chinese herbal tea

Traditional Uses

In traditional Chinese herbal practice boat sterculia seed and monk fruit are commonly steeped in hot water as a soothing throat tea. Dried tangerine peel and loquat leaf are traditionally used in decoctions for respiratory comfort while chrysanthemum is a classic cooling flower tea. This blend follows that heritage in a convenient tea bag format for modern daily brewing.

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