Pang Da Hai Luo Han Guo Herbal Tea Blend 225g Box with 15 Cans Sugar Free Dried Flower Tea for Daily Steeping

Pang Da Hai Luo Han Guo Herbal Tea Blend (胖大海罗汉果雪梨橘红茶) is a prepackaged sugar-free flower tea combining boat sterculia seed (Sterculia lychnophora), monk fruit (Siraitia grosvenorii), snow pear, tangerine red peel, dried tangerine peel, licorice root (Glycyrrhiza uralensis), honeysuckle flower (Lonicera japonica), loquat leaf, platycodon root, lily bulb, polygonatum, and dandelion. In TCM theory, these herbs are traditionally valued for moistening the throat and clearing seasonal dryness. Simply steep one can in hot water for a mild, naturally sweet daily infusion.

Key Selling Points

• Prepackaged 225g box containing 15 individual cans, ideal for daily steeping or wholesale dropshipping
• Twelve-herb blend featuring Pang Da Hai (胖大海), Luo Han Guo (罗汉果), Xue Li (雪梨), Ju Hong (橘红), Gan Cao (甘草), and Jin Yin Hua (金银花)
• Sugar-free formulation with no added sweeteners, relying on the natural sweetness of monk fruit
• Dried and baked botanicals sourced from Anhui province with an 18-month shelf life
• In TCM tradition, these ingredients are traditionally associated with moistening the throat and supporting seasonal respiratory comfort

Quality & Sensory

The dried botanicals typically display a mix of golden-brown seeds, pale flakes, and dark round monk fruit pieces with a light herbal aroma. When steeped, the infusion typically yields a warm amber tone with a mellow, mildly sweet taste and a soft floral-herbal finish.

Technical Specifications

Usage Scenarios

• Steep one can in hot water for a daily herbal infusion
• Enjoy as a warm seasonal drink during dry autumn and winter months
• Serve after meals as a mild, sugar-free herbal tea
• Offer to guests as a traditional Chinese wellness beverage
• Keep at the office for convenient single-serve steeping

Traditional Uses

In traditional Chinese herbal practice, boat sterculia seed and monk fruit are classic companions for throat-moistening infusions, often paired with tangerine peel, platycodon, and loquat leaf in seasonal blends. Honeysuckle and dandelion are traditionally associated with clearing internal heat, while lily bulb and polygonatum are valued for nourishing yin. Such blends are commonly steeped as a daily tea during dry or changing seasons.

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