Pang Da Hai & Luo Han Guo Chrysanthemum Tea — Herbal Tea Bags with Honeysuckle & Licorice

Pang Da Hai & Luo Han Guo Chrysanthemum Tea is a blended herbal tea combining several revered food-herb botanicals known in Traditional Chinese Medicine (TCM): Pàng Dà Hǎi (胖大海, Sterculia lychnophora seed), Luó Hàn Guǒ (罗汉果, Siraitia grosvenorii fruit), Jú Huā (菊花, Chrysanthemum morifolium flower), Jīn Yín Huā (金银花, Lonicera japonica flower bud), Gān Cǎo (甘草, Glycyrrhiza uralensis root), and Chén Pí (橘皮, dried tangerine peel). This gentle, caffeine-free blend has been prized as a soothing, throat-moistening, and heat-clearing tea, traditionally used to comfort the throat, ease dryness, and refresh the spirit. Its nature is sweet, cooling, and mildly balancing, making it a mild yet refreshing daily infusion.

Key Selling Points

• Traditional throat-soothing food-herb blend
• Combines Pang Da Hai, Luo Han Guo, and Chrysanthemum
• Includes Honeysuckle, Licorice, and Tangerine Peel
• Individually wrapped tea bags for daily convenience
• Caffeine-free, sugar-free hot infusion

Quality & Sensory

Each tea bag holds a carefully blended mix of whole and cut botanicals, preserving the pale gold of chrysanthemum petals, the amber tone of Luo Han Guo, and the light brown of licorice root. When steeped in hot water, the blend releases a clear golden-amber infusion with a gentle, naturally sweet aroma and a smooth, mildly cooling taste that lingers softly on the palate.

Technical Specifications

Usage Scenarios

• Daily hot tea for throat comfort
• Office or study refreshment
• Seasonal dryness support
• After-meal soothing infusion
• Caffeine-free evening tea

Traditional Uses

In folk herbal practice, this blend is steeped as a daily tea to moisten the throat, clear mild heat, and refresh the spirit. Pang Da Hai and Luo Han Guo are traditionally paired to soothe the throat and support vocal clarity, while chrysanthemum and honeysuckle are used to gently cool the body. Licorice and tangerine peel harmonize the blend, adding sweetness and supporting digestion. It is commonly enjoyed as a warm infusion during dry seasons or after long hours of speaking.

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