Osmanthus Powder Gui Hua Fen 500g Freshly Milled Osmanthus Flower Powder for Tea Baking and Culinary Use

Osmanthus Powder, known in TCM as Gui Hua (桂花), is a finely milled powder made from the fragrant flowers of Osmanthus fragrans. In TCM theory, osmanthus flowers are traditionally associated with a warm nature and aromatic, sweet-pungent flavor. This edible agricultural product is commonly used in teas, desserts, and baking, and is not intended to replace medicine.

Key Selling Points

• Finely milled powder made from dried osmanthus flowers
• Botanical source Osmanthus fragrans with Chinese name Gui Hua 桂花
• Traditionally valued in TCM for its warm nature and sweet aromatic flavor
• Versatile culinary form suitable for tea, baking, and desserts
• 500g pack with a 365-day shelf life under normal room-temperature storage

Quality & Sensory

The powder is typically a light golden to yellowish-brown color with a fine, soft texture. It carries the characteristic sweet, apricot-like floral aroma of osmanthus, and when stirred into warm water or food it typically imparts a delicate, fragrant, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or tea for a fragrant floral drink
• Blend into baked goods, cakes, and pastries for natural aroma
• Mix into congee, desserts, or honey pastes for traditional flavoring
• Sprinkle over dishes as a culinary garnish

Traditional Uses

In traditional Chinese practice, osmanthus flowers have long been used to scent teas, wines, and desserts, and are traditionally associated with supporting comfortable digestion and a pleasant mood in TCM theory. Gui Hua is commonly paired with chrysanthemum, red dates, or honey in daily floral teas, and is a classic seasonal flavoring for Mid-Autumn sweets and osmanthus cakes.

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