Osmanthus Flower Tea (Osmanthus fragrans) — Dried Sulfur-Free Gui Hua Blossoms, 35g Jar

Osmanthus Flower Tea (Osmanthus fragrans) is the dried blossom of the beloved fragrant tree known in Traditional Chinese Medicine (TCM) as Guì Huā (桂花). For centuries, Gui Hua has been prized as a warming, qi-harmonizing flower used to lift the spirit, soothe the middle burner, and lend its honeyed fragrance to teas, desserts, and seasonal tonics. Its nature is warm and its flavor is pungent and sweet, making it a gentle yet aromatic herb for warming the Stomach, dispersing stagnation, and refreshing the senses.

Key Selling Points

• Sulfur-free dried Osmanthus blossoms
• Traditional warming, qi-harmonizing flower
• Osmanthus fragrans, food-herb ingredient
• Cold-brew friendly for iced floral tea
• Sealed 35g jar, new-crop freshness

Quality & Sensory

Each batch is gently dried to preserve the blossoms' golden-amber hue, delicate petal shape, and soft, papery texture. The aroma is sweet, honeyed, and unmistakably floral, with a warm apricot-like note. When brewed, whether hot or cold, the petals release a smooth, lightly sweet infusion with a lingering fragrance and no bitterness, and the natural sugars of the flower itself carry the taste without any added sweetener.

Technical Specifications

Usage Scenarios

• Hot floral tea, brewed alone or blended
• Cold-brew iced Osmanthus tea
• Osmanthus and green tea or oolong blends
• Topping for congee, desserts, and pastries
• Seasonal autumn tea rituals

Traditional Uses

In folk herbal practice, Gui Hua is steeped as a daily fragrant tea, blended with green tea or oolong, and simmered into sweet soups, congee, and osmanthus wine. It is a classic autumn flower in Chinese food culture, paired with ingredients like goji berry, jujube, and rock sugar, and often added to lotus root soup or rice cakes to warm the middle and brighten the aroma of a dish.

FAQ Q&A