Organic Cistanche Deserticola Slices from Inner Alxa 10g x 10 Packs Dried Herbal Decoction Pieces
$19.03
9999 in stock
Description
Dried Cistanche slices, known in TCM as Rou Cong Rong (肉苁蓉), from Cistanche deserticola. This product comes from Inner Mongolia's Alxa region, a recognized geographical indication area, and is certified organic. In TCM theory, Rou Cong Rong is sweet and salty in flavor, warm in nature, and traditionally associated with the Kidney and Large Intestine channels. It is commonly used in decoctions, soups, and congee. Each pack contains 10 individual 10g portions for convenient use.


Key Selling Points
- Certified organic Cistanche deserticola from Inner Mongolia Alxa
- Geographical indication product from a high-tech source enterprise
- Traditional TCM herb known as Rou Cong Rong (肉苁蓉)
- Dried decoction pieces in convenient 10g x 10 pack format
- Traditionally used in soups, decoctions, and congee


Quality & Sensory
The dried slices are typically brownish to dark brown with a slightly fibrous texture. They have a mild earthy aroma and a subtle sweet, slightly salty taste when decocted or cooked in soups. The slices soften with prolonged simmering.


Technical Specifications
| Product Type | Dried Herbal Decoction Pieces |
|---|---|
| Chinese Name | 肉苁蓉 |
| Pinyin | Rou Cong Rong |
| Botanical Name | Cistanche deserticola |
| Plant Part | Stem |
| Net Weight | 100g (10 packs x 10g) |


Usage Scenarios
- Simmered in herbal decoctions
- Added to soups and stews
- Cooked in congee
- Used in traditional tonic formulas


Traditional Uses
In TCM theory, Rou Cong Rong is traditionally used in formulas associated with supporting Kidney yang and nourishing essence. It is commonly decocted with other herbs, added to meat soups, or cooked into congee. Traditional pairings include goji berries, Chinese yam, and dogwood fruit. It is often used in seasonal warming preparations during cooler months.


FAQ Q&A
Q: What is this product?
A: It is dried Cistanche deserticola stem slices, known in TCM as Rou Cong Rong (肉苁蓉), from Inner Mongolia's Alxa region. Each pack contains 10 individual 10g portions.
Q: What is its traditional value?
A: In TCM theory, Rou Cong Rong is sweet and salty, warm in nature, and associated with the Kidney and Large Intestine channels. It is traditionally used in tonic formulas.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, added to soups, or cooked in congee. The dried slices soften with prolonged cooking.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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