Organic Alxa Cistanche Deserticola Dried Stem Slices 100g Traditional Herbal Wellness
$54.05
9999 in stock
Description
Organic Alxa Cistanche, known in TCM as Rou Cong Rong (肉苁蓉), from Cistanche deserticola. This dried stem product is a traditional tonic herb valued in TCM theory for its warm, sweet, and salty nature, entering the Kidney and Large Intestine channels. Traditionally used to support kidney yang and nourish essence, it is commonly prepared in decoctions, soups, or congee for daily wellness routines.


Key Selling Points
- Authentic Alxa region Cistanche deserticola dried stem
- Organic certified with geographical indication and three-no-one-full standards
- Traditional TCM herb for kidney yang and essence support
- Versatile form for decoctions, soups, and congee
- 100g resealable bag for convenient storage


Quality & Sensory
Typically brownish-yellow to dark brown slices with a firm, slightly fibrous texture and a mild earthy aroma. When decocted or cooked, it yields a subtly sweet and salty taste with a smooth mouthfeel.


Technical Specifications
| Product Type | Dried Herbal Stem Slices |
|---|---|
| Chinese Name | 肉苁蓉 |
| Pinyin | Rou Cong Rong |
| Botanical Name | Cistanche deserticola |
| Plant Part | Stem |
| Net Weight | 100g |


Usage Scenarios
- Add to herbal decoctions with other TCM herbs
- Simmer in soups or broths for a nourishing meal
- Cook with rice to make a traditional congee
- Use in daily wellness tea blends


Traditional Uses
In TCM theory, Rou Cong Rong is traditionally used to tonify kidney yang, nourish essence and blood, and moisten the intestines. It is often decocted with herbs like Dang Gui or Gou Qi Zi, or added to soups and congee for supporting vitality and digestive regularity. Commonly consumed in winter or as part of longevity formulas.
FAQ Q&A
Q: What is this product?
A: It is dried stem slices of organic Cistanche deserticola from Alxa, known in TCM as Rou Cong Rong (肉苁蓉).
Q: What are its traditional characteristics?
A: In TCM theory, it is considered warm, sweet, and salty, and is traditionally associated with supporting kidney yang and nourishing essence.
Q: How is it commonly prepared?
A: It is typically decocted with other herbs, simmered in soups, or cooked into congee. It can also be used in tea blends.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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