Nutmeg (Myristica fragrans) — Dried Food-Herb Spice, Yunnan Origin, 500g - Image 2

Nutmeg (Myristica fragrans) — Dried Food-Herb Spice, Yunnan Origin, 500g - Image 3

Nutmeg (Myristica fragrans) — Dried Food-Herb Spice, Yunnan Origin, 500g

Name: Nutmeg (Myristica fragrans) — Dried Food-Herb Spice, Yunnan Origin, 500g
SKU: C1688-570877830664
Price: 10.05 HKD
Availability: InStock

$10.05

99999723 in stock

Description

Nutmeg (Myristica fragrans), known in Traditional Chinese Medicine (TCM) as Ròu Dòu Kòu (肉豆蔻) and also called Yù Guǒ (玉果), is the dried seed kernel of a revered aromatic food-herb spice. For centuries, Rou Dou Kou has been prized as a warming, astringent, and spirit-lifting spice used in both kitchens and traditional formulas. Its nature is warm and its flavor pungent, making it a gentle yet deeply aromatic herb for warming the middle, harmonizing the Stomach and Spleen, and supporting digestive comfort.

Nutmeg (Myristica fragrans) — Dried Food-Herb Spice, Yunnan Origin, 500g overview

Key Selling Points

Traditional food-herb (药食同源) aromatic spice
Whole dried nutmeg kernels from Yunnan
Myristica fragrans, known in TCM as Rou Dou Kou
Warm, pungent nature for culinary and herbal use
500g value pack, freshly sourced

Nutmeg (Myristica fragrans) — Dried Food-Herb Spice, Yunnan Origin, 500g key features

Quality & Sensory

Each batch is carefully selected and dried to preserve its oval, pale brown to greyish-brown appearance, firm texture, and rich, warm aroma. When grated or simmered, the kernel releases a deep, sweet-spicy fragrance with notes of resin and wood, and a lingering, slightly bitter warmth on the palate that perfumes broths, teas, and spice blends.

Nutmeg (Myristica fragrans) — Dried Food-Herb Spice, Yunnan Origin, 500g quality and texture

Technical Specifications

Product Type	Dried Food-Herb Spice
Common Name	Rou Dou Kou / Yu Guo
Botanical Name	Myristica fragrans
Origin	Yunnan, China
Net Weight	500g
Shelf Life	24 months

Nutmeg (Myristica fragrans) — Dried Food-Herb Spice, Yunnan Origin, 500g specifications

Usage Scenarios

Culinary spice for braises, stews, and soups
Traditional herbal decoctions and warming teas
Spice blends and seasoning mixes
Medicinal food soup packs
Baking and aromatic infusions

Nutmeg (Myristica fragrans) — Dried Food-Herb Spice, Yunnan Origin, 500g in use

Traditional Uses

In folk herbal practice, Rou Dou Kou is decocted into warming soups, congee, and medicinal food formulas to support digestive warmth and comfort. It is a classic ingredient in braised meat dishes and slow-simmered broths, where it pairs with ingredients like ginger, cinnamon bark, and star anise. As a daily tea, it is brewed alone or blended with other warming spices for a fragrant, gently pungent infusion.

Nutmeg (Myristica fragrans) — Dried Food-Herb Spice, Yunnan Origin, 500g preparation

FAQ Q&A

Q: What is Rou Dou Kou?

A: Rou Dou Kou is the common Chinese name for nutmeg, the dried seed kernel of Myristica fragrans. It is a traditional food-herb spice used in both cooking and TCM food therapy.

Q: What is the traditional wellness value of Rou Dou Kou?

A: In traditional Chinese food wellness culture, Rou Dou Kou is associated with warming the middle, harmonizing the Stomach and Spleen, and supporting digestive comfort. It is often used in soups and teas for daily seasonal nourishment.

Q: How do I use dried nutmeg kernels?

A: Grate or crush a small amount and add it to braises, soups, or tea blends. Adjust the quantity to your recipe and taste preference, and use in moderation due to its strong aroma.