Northeast Fresh Perilla Seeds Zi Su Zi Edible Perilla Seed 500g Direct from Jilin

Fresh Northeast Perilla Seeds, known in TCM as Zi Su Zi (紫苏子), from Perilla frutescens. These edible seeds are a traditional Chinese herbal ingredient valued in TCM theory for their warming nature and ability to direct qi downward. Traditionally associated with supporting comfortable breathing and digestive ease, they are commonly used in teas, soups, and congee. Store sealed in a cool dry place.

Key Selling Points

• Fresh Northeast perilla seeds from Jilin province
• Known in TCM as Zi Su Zi (紫苏子), from Perilla frutescens
• Edible agricultural product with 12-month shelf life
• 500g sealed pack for household herbal use
• Traditionally used in teas, soups, and congee

Quality & Sensory

These perilla seeds are typically small, round, and dark brown to greyish-black with a subtle nutty aroma. When brewed or cooked, they impart a mild, slightly earthy flavor. Texture is firm and dry, suitable for grinding or decocting.

Technical Specifications

Usage Scenarios

• Herbal tea
• Soup
• Congee
• Culinary seasoning

Traditional Uses

In TCM theory, Zi Su Zi is traditionally used to direct qi downward and support comfortable breathing. It is commonly decocted with other herbs, added to soups, or cooked into congee. Folk practice often pairs it with apricot kernels or white mustard seed for seasonal respiratory comfort.

FAQ Q&A