Ningxia Premium Goji Berries 500g Gou Qi Zi Dried Red Wolfberry for Tea Soup and Wine

Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium-grade red wolfberries are naturally sun-dried and ready to use. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Commonly added to tea, soup, congee, or wine as a daily herbal food.

Key Selling Points

• Premium-grade Ningxia goji berries from Lycium barbarum
• Naturally sun-dried and ready to use without washing
• Sweet neutral herb traditionally linked to Liver and Kidney channels
• Versatile for tea, soup, congee, and wine infusions
• 500g resealable pack with 365-day shelf life

Quality & Sensory

These goji berries are typically bright red to deep red with a slightly wrinkled surface and a soft chewy texture. They have a mild sweet aroma and a naturally sweet slightly tart taste that softens when brewed or cooked.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Added to soups and broths
• Cooked into congee
• Infused in wine
• Eaten as a snack

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly brewed as a tea, added to soups, congee, or wine, and paired with herbs such as chrysanthemum or jujube. It is often used as a daily tonic food in seasonal and longevity-oriented preparations.

FAQ Q&A