Ningxia Goji Berries Premium Gou Qi Zi 168g 28 Individual 6g Sachets Ready to Eat
$8.63
77513 in stock
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium-grade dried fruits come in 28 ready-to-eat 6g sachets, offering a convenient daily serving of a classic Chinese herbal ingredient. In TCM theory, goji berries are traditionally associated with sweet flavor and neutral nature, entering the Liver and Kidney channels. Traditionally used in teas, soups, congee, and herbal formulas, they are a staple of everyday Chinese wellness practice.


Key Selling Points
- Premium-grade Ningxia goji berries from Ningxia origin
- 28 individual 6g sachets for convenient daily use
- Ready to eat directly or add to tea soup or congee
- Dried whole fruit form with no washing needed
- Traditional TCM ingredient entering Liver and Kidney channels


Quality & Sensory
These goji berries are typically bright red to deep orange-red with a slightly wrinkled surface and soft chewy texture. They have a mild sweet aroma and a naturally sweet slightly tart taste. When brewed or cooked they soften and impart gentle sweetness to teas soups and congee.


Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 168g (28 x 6g sachets) |


Usage Scenarios
- Eaten directly as a ready-to-eat snack
- Brewed as a daily herbal tea
- Added to soups and stews
- Cooked into congee or rice dishes
- Used in traditional herbal decoctions


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used in decoctions, teas, soups, and congee. It is commonly paired with chrysanthemum, red dates, and angelica root in traditional formulas. Folk practice often includes adding goji berries to daily teas or seasonal soups for general wellness support. They are also traditionally used in longer-cooked herbal preparations.


FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and packed in individual 6g sachets.
Q: What is their traditional value?
A: In TCM theory, goji berries are associated with sweet flavor and neutral nature, entering the Liver and Kidney channels, and are traditionally used in teas, soups, and congee.
Q: How are they commonly used?
A: They can be eaten directly, brewed as tea, or added to soups, congee, and herbal decoctions.


Additional information
| Weight | 0.48 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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