Ningxia Goji Berries Gou Qi Zi Premium Grade Dried Wolfberry 250g Bag Large Fruit
$10.05
3511 in stock
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium-grade dried wolfberries are sourced from Ningxia and offered in a 250g bag. In TCM theory, goji berries are traditionally associated with sweet flavor and neutral nature, entering the Liver and Kidney channels. They are commonly enjoyed as a daily herbal food, brewed in tea, or added to soups and congee.



Key Selling Points
- Identified in TCM as Gou Qi Zi (枸杞子), the dried ripe fruit of Lycium barbarum
- Sourced from Ningxia, a well-known traditional growing region for goji berries
- Premium grade large-fruit dried wolfberries in a convenient 250g bag
- Traditionally associated with the Liver and Kidney channels in TCM theory
- Versatile herbal food for tea, soup, congee, or direct chewing



Quality & Sensory
These dried goji berries typically show a bright red to deep red color with a slightly wrinkled surface and a soft, chewy texture. They have a mild sweet aroma and a naturally sweet, mildly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.



Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Dried ripe fruit |
| Net Weight | 250g |



Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and stews
- Cooked into congee
- Eaten directly as a chewy snack
- Used in herbal decoctions



Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used in decoctions, teas, soups, and congee. It is often paired with herbs such as chrysanthemum or jujube date in daily wellness preparations. Traditionally associated with supporting the Liver and Kidney, it is a common ingredient in seasonal nourishing foods and long-simmered broths.
FAQ Q&A
Q: What are these goji berries?
A: They are dried ripe fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia.
Q: What is their traditional value?
A: In TCM theory, goji berries are associated with sweet flavor, neutral nature, and the Liver and Kidney channels.
Q: How are they commonly used?
A: They can be brewed in tea, added to soups or congee, or eaten directly as a snack.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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