Ningxia Goji Berries First Harvest No-Wash 500g Jar Dried Wolfberry for Tea and Soup

Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These first-harvest, no-wash dried wolfberries are a premium edible agricultural product from Ningxia, graded Special Grade and dried by a baking process. In TCM theory, goji berries are sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used in herbal teas, soups, and congee, they are a familiar daily wellness ingredient.

Key Selling Points

• First-harvest Ningxia goji berries graded Special Grade
• No-wash dried wolfberries ready for direct use
• Dried by baking for a clean, shelf-stable dried fruit
• Sweet neutral TCM herb entering Liver and Kidney channels
• 500g jar-packed net weight for daily tea and soup use

Quality & Sensory

These dried goji berries are typically bright red to deep red with a slightly wrinkled, chewy texture. They have a mild sweet aroma and a naturally sweet, mildly tart taste when brewed or cooked. The no-wash, baked-dried form is typically clean and ready to add directly to tea, soup, or congee.

Technical Specifications

Usage Scenarios

• Brewed as a daily goji berry tea
• Added to herbal soups and broths
• Cooked into congee or rice dishes
• Used as a mild culinary garnish
• Soaked in warm water for a simple infusion

Traditional Uses

In TCM and folk practice, Gou Qi Zi is traditionally used in daily teas, soups, congee, and herbal formulas. It is often paired with chrysanthemum, red dates, or longan in gentle decoctions. Traditionally associated with supporting the Liver and Kidney, it is commonly added to nourishing soups and seasonal wellness preparations.

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