Ningxia Goji Berries 250 Count First Harvest Dried Wolfberry Fruit Ready to Eat 50g
$8.63 – $19.05Price range: $8.63 through $19.05
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These first-harvest wolfberry fruits are naturally sun-dried and ready to eat. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Traditionally used to support vitality and eye wellness. Enjoy as a daily snack, in tea, or added to soups and congee.

Key Selling Points
- First-harvest Ningxia goji berries from Zhongning, a renowned growing region
- Ready-to-eat dried wolfberry fruit with a naturally sweet taste
- Traditional TCM herb associated with Liver and Kidney channel support
- Versatile ingredient for teas, soups, congee, and baked goods
- Resealable 50g pack with 250 berries, 12-month shelf life


Quality & Sensory
These goji berries are typically bright red to deep orange-red with a slightly wrinkled, chewy texture. They have a mild, sweet aroma and a pleasant sweet-tart flavor. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.


Technical Specifications
| Product Type | Dried wolfberry fruit |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 50g |


Usage Scenarios
- Eaten directly as a daily snack
- Brewed as a simple herbal tea
- Added to soups and broths
- Mixed into congee or oatmeal
- Used in baked goods and trail mixes


Traditional Uses
In TCM theory, goji berries are traditionally used to nourish the Liver and Kidney, support eye health, and promote vitality. They are commonly prepared in teas, soups, congee, and herbal formulas. Traditional pairings include chrysanthemum flowers for eye support and jujube dates for vitality. They are also enjoyed as a daily tonic food.


FAQ Q&A
Q: What are Ningxia goji berries?
A: They are the dried ripe fruit of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子). This variety is grown in Ningxia, China, and is prized for its sweet flavor.
Q: What are the traditional uses of goji berries?
A: In TCM theory, goji berries are associated with nourishing the Liver and Kidney and supporting eye health. They are traditionally used to promote vitality and are often consumed as a daily tonic food.
Q: How do I use goji berries?
A: They can be eaten directly as a snack or added to teas, soups, congee, and baked goods. They are also commonly brewed with chrysanthemum flowers or jujube dates.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 100克 袋, 250克 袋, 500克 袋 |
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