Natural Menthol Crystals Bo He Nao Food Grade Cooling Herb 200g
$9.35 – $27.77Price range: $9.35 through $27.77
Description
Natural Menthol Crystals, known in TCM as Bo He Nao (薄荷脑), derived from Mentha species mint. This food-grade crystalline menthol is a concentrated cooling constituent traditionally associated with dispersing wind-heat and refreshing the senses. In TCM theory it is pungent and cooling. Suitable for culinary flavoring, herbal preparations, and traditional external applications.

Key Selling Points
- Food-grade natural menthol crystals from mint
- Known in TCM as Bo He Nao (薄荷脑)
- Traditionally associated with cooling and refreshing properties
- Crystalline form suitable for culinary and herbal use
- Pre-packaged 200g net weight with 12-month shelf life

Quality & Sensory
Typically appearing as colorless to white needle-like crystals with a strong characteristic mint aroma and an intense cooling sensation. Dissolved or melted, it delivers a clean, penetrating minty taste.

Technical Specifications
| Product Type | Natural menthol crystals |
|---|---|
| Chinese Name | 薄荷脑 |
| Pinyin | Bo He Nao |
| Botanical Name | Mentha species |
| Form | Crystalline |
| Net Weight | 200g |

Usage Scenarios
- Dissolve small amounts in culinary preparations for mint flavoring
- Incorporate into traditional herbal formulations
- Use in external topical preparations following traditional practice
- Add to cooling summer beverages in minimal quantities

Traditional Uses
In TCM practice, menthol crystals have traditionally been used to disperse wind-heat, clear the head and eyes, and soothe the throat. They are traditionally incorporated into external liniments, cooling balms, and herbal preparations. In folk use, small amounts have been added to foods and beverages for a refreshing mint character, particularly in warm seasons.
FAQ Q&A
Q: What is this product?
A: This is natural food-grade menthol crystal, the concentrated cooling constituent of mint, known in TCM as Bo He Nao (薄荷脑).
Q: What are its traditional characteristics?
A: In TCM theory it is pungent and cooling, traditionally associated with dispersing wind-heat and providing a refreshing sensation.
Q: How is it commonly used?
A: It is commonly dissolved in small amounts for culinary flavoring, incorporated into herbal preparations, or used in traditional external applications.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Natural mint ice 100g for medicinal and food use, Natural mint ice 250g for medicinal and food use, Natural mint ice 500g for medicinal and food use |
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