Mulberry Poria Lily Herbal Tea 450g Boxed Flower Tea Blend with Jujube Goji and Rose

Mulberry Poria Lily Herbal Tea, known in Chinese as Sang Shen Fu Ling Bai He Cha (桑葚茯苓百合茶), is a blended flower tea combining ten botanicals including jujube, mulberry fruit, lily bulb, dried tangerine peel, poria, goji berry, polygonatum, longan, black goji berry, and double-petal rose. In TCM tradition, such blends are valued for daily wellness drinking, with ingredients traditionally associated with nourishing and balancing properties. This sugar-free blend is packed in a 450g box and is suitable for hot steeping as a gentle everyday herbal infusion.

Key Selling Points

• Ten-ingredient herbal flower tea blend featuring mulberry fruit, poria, and lily bulb
• Sugar-free formulation with no added sweeteners
• 450g boxed format suitable for commercial or daily use
• Includes traditional TCM botanicals such as jujube, goji berry, and polygonatum
• Produced by a licensed manufacturer in Anhui, China

Quality & Sensory

The blend typically shows a mix of deep purple mulberry, red goji, pale lily, and rose petals with a naturally fruity and floral aroma. When steeped, it typically yields a warm amber to reddish infusion with a mildly sweet, fruity taste and light floral finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal flower tea
• Brew in a teapot or mug for office or home drinking
• Serve as a caffeine-free floral infusion for guests
• Use in commercial settings such as tea shops or restaurants

Traditional Uses

In traditional Chinese herbal practice, mulberry fruit, lily bulb, poria, and goji berry are classic botanicals often combined in daily wellness teas. Jujube and longan are traditionally paired for nourishing blends, while dried tangerine peel is commonly added to harmonize the flavor of herbal infusions. Such flower teas are traditionally enjoyed warm throughout the year, especially during seasonal transitions.

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