Mulberry Leaf & Double Melon Tea (桑叶双瓜茶) — Bitter Melon & Winter Melon Peel Herbal Tea Bags

Mulberry Leaf & Double Melon Tea (桑叶双瓜茶) is a blended herbal tea combining Mulberry Leaf (Morus alba, Sāng Yè), Bitter Melon (Momordica charantia, Kǔ Guā), and Winter Melon Peel (Benincasa hispida, Dōng Guā Pí) in convenient 5g triangular tea bags. Known in Traditional Chinese Medicine (TCM) as a cooling, heat-clearing trio, this blend has been prized as a gentle daily tea for supporting the body's natural balance during warm seasons. Its ingredients are sweet-bitter and cooling in nature, making it a light yet refreshing herbal infusion for everyday wellness rituals.

Key Selling Points

• Traditional three-herb blend of Mulberry Leaf, Bitter Melon, and Winter Melon Peel
• Food-herb (药食同源) ingredients rooted in TCM food therapy
• Individually wrapped 5g triangular tea bags for freshness and convenience
• Sugar-free, hot-brewed herbal tea with a clean, refreshing character
• Sourced from Anhui, China and sealed for lasting quality

Quality & Sensory

Each triangular tea bag holds coarsely cut pieces of mulberry leaf, bitter melon, and winter melon peel, showing muted greens, pale ivory, and soft tan tones. The dry blend carries a mild grassy, slightly bitter botanical aroma. When brewed with hot water, it yields a pale golden-green infusion with a light, refreshing taste—gently bitter at the front and subtly sweet on the finish, with a clean herbal aftertaste.

Technical Specifications

Usage Scenarios

• Daily hot-brewed herbal tea at home or office
• Refreshing afternoon tea during warm seasons
• Light beverage to accompany meals
• Herbal tea option for those avoiding sugary drinks
• Convenient travel-friendly tea bags

Traditional Uses

In folk herbal practice, mulberry leaf, bitter melon, and winter melon peel are combined as a cooling, heat-clearing tea. Mulberry leaf is traditionally used in teas to gently clear heat and support the lungs and liver; bitter melon is a well-known food herb associated with clearing heat and supporting digestion; winter melon peel is prized in soups and teas for its mild, draining, and cooling character. Together they form a light daily infusion often enjoyed in summer and early autumn, brewed simply with hot water and sipped throughout the day.

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