Mulberry Hawthorn Tangerine Peel Astragalus Tea Sang Shen Shan Zha Chen Pi Huang Qi 150g 30 Triangle Bags Daily Herbal Tea

Mulberry Hawthorn Tangerine Peel Astragalus Tea is a blended flower tea combining four familiar Chinese herbs: mulberry fruit (Sang Shen, 桑葚, Morus alba), hawthorn fruit (Shan Zha, 山楂, Crataegus pinnatifida), dried tangerine peel (Chen Pi, 陈皮, Citrus reticulata), and astragalus root (Huang Qi, 黄芪, Astragalus membranaceus). In TCM theory these herbs are traditionally associated with supporting digestion, qi, and seasonal wellness. Each 5g triangle tea bag is independently sealed for convenient daily brewing.

Key Selling Points

• Four-herb blend of mulberry, hawthorn, tangerine peel, and astragalus in one tea bag
• Individually sealed 5g triangle bags, 30 bags per 150g pack
• Sun-dried botanicals sourced from Anhui, China
• Traditionally used in TCM for daily wellness and digestive comfort
• Convenient steep-and-drink format for home, office, or travel

Quality & Sensory

The blend typically shows deep purple mulberry, reddish hawthorn, orange-brown peel, and pale yellow astragalus slices. Aroma is fruity and mildly citrus with an earthy undertone. Brewed tea typically tastes sweet-tart with a light citrus brightness and a gentle herbal finish.

Technical Specifications

Usage Scenarios

• Steep one triangle bag in hot water for 3-5 minutes as a daily herbal tea
• Enjoy after meals as a traditional digestive tea
• Brew in an office mug or travel cup for convenient wellness support
• Serve warm in autumn and winter or chilled in summer

Traditional Uses

In traditional Chinese practice, mulberry fruit is valued for nourishing yin and blood, hawthorn for aiding digestion of rich foods, tangerine peel for regulating qi and easing fullness, and astragalus for tonifying qi. The combination is commonly steeped as a daily tea, especially after heavy meals or during seasonal transitions. It may also be simmered briefly for a stronger infusion.

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