Mulberry Fruit Dried (Morus alba) — Ready-to-Eat Sang Shen 160g Jar, Sulfur-Free
$4.77
100006 in stock
Description
Dried Mulberry Fruit (Morus alba), known in Traditional Chinese Medicine (TCM) as Sāng Shèn (桑葚), is the sun-ripened, dried fruit of the mulberry tree, a classic food-herb (药食同源) ingredient prized for centuries as a sweet, yin-nourishing tonic. Its nature is sweet and slightly cold, entering the Heart, Liver, and Kidney channels, where it is traditionally used to nourish blood and yin, moisten dryness, and support the essence. This 160g jar offers large, sulfur-free berries that are ready to eat straight from the jar.


Key Selling Points
- Traditional food-herb (药食同源) ingredient
- Large, select-grade Sang Shen berries
- Sulfur-free, ready-to-eat dried fruit
- 160g sealed jar for daily freshness
- Naturally sweet, yin-nourishing tonic fruit


Quality & Sensory
Each batch is carefully dried to preserve the berries' deep purple-black color, plump wrinkled texture, and glossy surface. The aroma is mildly sweet and fruity, with a soft, chewy bite. When eaten directly, they taste naturally sweet with a gentle tartness; when steeped in hot water, they release a rich, dark amber infusion with a smooth, honeyed finish.


Technical Specifications
| Product Type | Dried Fruit / Food Herb |
|---|---|
| Common Name | Sang Shen (Mulberry Fruit) |
| Botanical Name | Morus alba |
| Net Weight | 160g per jar |
| Form | Whole Dried Berries |
| Shelf Life | 12 months |


Usage Scenarios
- Ready-to-eat snack straight from the jar
- Herbal tea brewed alone or with goji and chrysanthemum
- Added to congee, oatmeal, or yogurt
- Blended into soups and tonic decoctions
- Baked into breads, cakes, and desserts


Traditional Uses
In folk herbal practice, Sang Shen is decocted into soups, congee, and longevity tonics to nourish blood and yin, support the liver and kidney, and promote a healthy complexion. It is a common ingredient in autumn and winter nourishment formulas, often paired with black sesame, goji berry, and jujube. As a daily tea, it is brewed alone or blended with rose and chrysanthemum for a naturally sweet, gently nourishing infusion.


FAQ Q&A
Q: What is Sang Shen?
A: Sang Shen is the common Chinese name for dried mulberry fruit (Morus alba). It is a traditional food-herb (药食同源) ingredient used in TCM food therapy and daily nourishment.
Q: What is the traditional wellness value of Sang Shen?
A: In traditional Chinese food wellness culture, Sang Shen is associated with nourishing blood and yin, moistening dryness, and supporting the liver and kidney. It is often used in teas, congee, and tonic soups for daily seasonal nourishment.
Q: How do I use dried mulberry fruit?
A: The berries are ready to eat directly from the jar. They can also be steeped in hot water as a tea, added to congee or oatmeal, or simmered in soups and tonic decoctions. Adjust the quantity to your recipe and taste preference.


Additional information
| Weight | 0.43 kg |
|---|---|
| Dimensions | 12 × 12 × 15 cm |
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