Mulberry Dandelion Rose Herbal Tea Bags 5g x 15 Pyramid Sachets Sugar Free Wellness Blend
$5.26
4742 in stock
Description
Mulberry Dandelion Rose Herbal Tea, a prepackaged pyramid tea bag blend inspired by TCM herbal pairing. It combines Sang Shen (桑葚) from Morus alba, Pu Gong Ying (蒲公英) from Taraxacum officinale, Mei Gui Hua (玫瑰花) from Rosa rugosa, Fu Ling (茯苓) from Poria cocos, Hong Zao (红枣) from Ziziphus jujuba, Ju Hua (菊花) from Chrysanthemum morifolium, Gan Cao (甘草) from Glycyrrhiza uralensis, and Ju Pi (橘皮) dried tangerine peel. Traditionally used in Chinese herbal practice for daily wellness steeping. Sugar free and suitable for hot brewing.



Key Selling Points
- Eight-herb blend featuring dandelion, mulberry fruit, rose, poria, jujube, chrysanthemum, licorice, and tangerine peel
- Convenient 5g pyramid tea bags with 15 sachets per pouch for easy single-serve brewing
- Sugar free formula suited to daily herbal tea routines
- Produced by a licensed facility in Anhui with a shelf life of over 12 months
- Hot-brew ready, no decoction or grinding required



Quality & Sensory
The blend typically shows mixed deep purple, golden yellow, and reddish petals with a light fruity-floral aroma. When steeped hot, it typically yields an amber to reddish infusion with a mildly sweet, gently floral and earthy taste.



Technical Specifications
| Product Type | Blended herbal tea bags |
|---|---|
| Ingredients | Mulberry fruit, dandelion, rose, poria, jujube, chrysanthemum, licorice, tangerine peel |
| Form | Pyramid tea bags, 5g each |
| Net Weight | 75g total, 15 bags per pouch |
| Processing | Hot brew ready, sugar free |
| Origin | Anhui, China |



Usage Scenarios
- Steep one tea bag in hot water for a daily herbal infusion
- Enjoy as a caffeine-free afternoon or evening tea
- Serve warm during seasonal transitions as part of a wellness routine
- Offer to guests as a floral-fruity herbal tea alternative



Traditional Uses
In TCM practice, dandelion and chrysanthemum are traditionally associated with clearing internal heat, while mulberry fruit and jujube are traditionally linked to nourishing blood and yin. Poria is traditionally used to support dampness resolution, and rose is traditionally associated with soothing qi flow. Licorice and tangerine peel are commonly added to harmonize blends and ease digestion. Such combinations are traditionally steeped as daily wellness teas, especially in spring and summer.
FAQ Q&A
Q: What is this product?
A: It is a prepackaged blend of eight traditional Chinese herbs in pyramid tea bags, including dandelion, mulberry fruit, rose, poria, jujube, chrysanthemum, licorice, and tangerine peel.
Q: What are its traditional characteristics?
A: In TCM theory, the blend combines herbs traditionally associated with clearing heat, nourishing blood, and harmonizing digestion. It is sugar free and intended for daily wellness steeping.
Q: How is it prepared?
A: Place one tea bag in a cup, add hot water, and steep for several minutes before drinking. No decoction is needed.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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