Mulberry & Black Sesame Powder (Morus alba & Sesamum indicum) — Nine-Constitution Herbal Blend with Citron, Finger Citron & Black Goji

Mulberry & Black Sesame Powder is a finely milled botanical blend built around Sang Shen (桑葚, Morus alba fruit) and Hei Zhi Ma (黑芝麻, Sesamum indicum seed), two deeply revered food herbs in Traditional Chinese Medicine (TCM). The formula is expanded with Xiang Yuan (香橼, Citrus medica), Fo Shou (佛手, Citrus medica var. sarcodactylis), and Hei Gou Qi (黑枸杞, Lycium ruthenicum), creating a nine-constitution-inspired daily powder that speaks to the TCM tradition of tailoring nourishment to individual body types. Its nature is sweet, neutral, and gently nourishing, making it a mild yet substantive addition to everyday wellness routines.

Key Selling Points

• Centered on Sang Shen (Morus alba) and Hei Zhi Ma (Sesamum indicum)
• Blended with Xiang Yuan, Fo Shou, and Hei Gou Qi
• Nine-constitution (九种体质) food-therapy concept
• No added sucrose — naturally sweetened by fruit and seed
• Fine powder form for easy daily mixing

Quality & Sensory

Each batch is milled to a fine, even powder that preserves the deep purple-black hue of mulberry and black sesame, with subtle lighter flecks from the citrus and goji components. The aroma is nutty and gently fruity, carrying the warm roasted note of black sesame layered over the soft sweetness of mulberry. When stirred into warm water or milk, it blooms into a smooth, slightly thick drink with a rounded, mildly sweet taste and a lingering toasted-seed finish.

Technical Specifications

Usage Scenarios

• Daily morning powder drink mixed with warm water or milk
• Stirred into congee, oatmeal, or yogurt
• Blended into smoothies and grain-based shakes
• Added to homemade energy balls and baked goods
• Seasonal nourishment during cooler months

Traditional Uses

In folk herbal practice, Sang Shen and Hei Zhi Ma are classic pairings for daily nourishment, often simmered into congee, ground into pastes, or folded into longevity formulas. Sang Shen is traditionally associated with nourishing yin and blood, while Hei Zhi Ma is prized as a gentle, enriching seed used in black-sesame pastes and grain drinks. Xiang Yuan and Fo Shou bring a light, aromatic citrus quality long used in TCM food therapy to harmonize the middle, and Hei Gou Qi adds the deep-toned character of a treasured goji variety. Together they form a powder that fits naturally into morning congee, warm drinks, and everyday tonic routines.

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