Mulberry Black Goji Berry Red Date Tea 30 Individual Sachets Daily Herbal Infusion

Mulberry Black Goji Berry Red Date Tea, a floral herbal blend featuring Sang Shen (桑葚) from Morus alba, Hei Gou Qi (黑枸杞) from Lycium ruthenicum, and Hong Zao (红枣) from Ziziphus jujuba. In TCM theory, mulberry is sweet and slightly cold, traditionally associated with nourishing yin and blood, while goji berries and red dates are traditionally linked to supporting vitality. This caffeine-free blend is offered in 30 independent sachets for convenient steeping. Enjoy as a warm or cold infusion as part of a balanced lifestyle.

Key Selling Points

• Three-herb blend of mulberry fruit, black goji berry, and red date in ready-to-steep sachets
• Sang Shen (桑葚) sourced from Morus alba fruit, a classic TCM blood-nourishing botanical
• Hei Gou Qi (黑枸杞) traditionally valued in TCM for supporting kidney and liver wellness
• Cold-brew friendly floral tea with no added sugar, suitable for daily home use
• 30 individually sealed sachets totaling 300 g, easy to portion and store

Quality & Sensory

The blend typically shows deep purple-black mulberry and black goji berries alongside wrinkled red date pieces. Aroma is typically fruity and mildly sweet with a jujube warmth. When steeped, the infusion typically turns a rich violet-red hue with a smooth, gently sweet, berry-like taste.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a warm daily herbal infusion
• Cold-brew a sachet in chilled water for a refreshing summer drink
• Enjoy after meals as a naturally sweet caffeine-free beverage
• Share as a household tea option for both men and women

Traditional Uses

In traditional Chinese practice, mulberry fruit (Sang Shen) has long been used in decoctions and tonics, often paired with goji berries and red dates in daily herbal teas and congee. Black goji berry is a regional variation of goji traditionally steeped alone or with other berries, prized for its vivid color-changing infusion. Red dates are a common household ingredient in soups, teas, and sweet tonics, especially during autumn and winter. This blend follows the folk custom of combining fruit and berry botanicals for a gentle everyday infusion.

FAQ Q&A