Mu Yao Zi (Entada phaseoloides) — Dried Food Herb for Wine Infusion & Powder

Mu Yao Zi (Entada phaseoloides), also known in Traditional Chinese Medicine (TCM) as Yīn Yáng Zǐ (阴阳子) and Lóng Fèng Zǐ (龙凤子), is the dried seed of a traditional food herb prized in folk herbal practice. Its nature is sweet and neutral, making it a gentle, balancing herb traditionally used to support the Kidneys, strengthen the lower back, and harmonize qi and blood. Sold as a dried food agricultural product, it is commonly prepared by wine infusion or ground into powder for daily wellness use.

Key Selling Points

• Traditional food herb known as Yin Yang Zi
• Dried Mu Yao Zi seeds, 500g pack
• Suitable for wine infusion or grinding into powder
• Entada phaseoloides botanical identity
• Food agricultural product, 24-month shelf life

Quality & Sensory

Each batch is carefully selected and dried to preserve its deep brown color, firm texture, and mild earthy aroma. When infused in wine, the seeds slowly release a warm, subtly sweet and woody flavor; when ground into powder, they yield a fine, aromatic botanical powder with a gentle, neutral taste.

Technical Specifications

Usage Scenarios

• Traditional wine infusion
• Grinding into herbal powder
• Folk herbal decoction
• Daily wellness tonic preparation
• Herbal pairing in soup packs

Traditional Uses

In folk herbal practice, Mu Yao Zi is traditionally infused in wine or decocted into tonics to support the Kidneys, strengthen the lower back, and promote smooth movement of qi and blood. It is also ground into powder and blended with other food herbs for daily nourishment. As a cold-back herb, it is often paired with ingredients like goji berry, eucommia bark, and jujube in longevity formulas and seasonal soups.

FAQ Q&A