Mu Li Tou Dried Mulberry Fig Whole Fruit 500g Traditional Chinese Herbal Ingredient for Decoction and Culinary Use
$4.88 – $8.24Price range: $4.88 through $8.24
Description
Mu Li Tou (木馒头), also called Bi Li Guo, is the dried receptacle of Ficus pumila, a fig traditionally used in Chinese herbal practice. In TCM theory it is considered neutral in nature with a sweet and slightly astringent flavor. These naturally sun-dried whole fruits are suitable for decoctions, herbal soups, and traditional preparations. Store refrigerated and consult a qualified practitioner before use.


Key Selling Points
- Whole dried Mu Li Tou fruits from Ficus pumila, a traditional Chinese herbal ingredient
- Naturally sun-dried to preserve the fruit's traditional character
- Traditionally associated with supportive use in TCM herbal formulas
- 500g resealable bag suitable for regular herbal preparation
- Versatile for decoctions, soups, and folk herbal recipes


Quality & Sensory
Typically light brown to tan in color with a firm, slightly wrinkled texture and a mild, earthy herbal aroma. When simmered, the fruit typically yields a subtle, faintly sweet and astringent taste.


Technical Specifications
| Product Type | Dried whole fruit |
|---|---|
| Chinese Name | 木馒头 |
| Pinyin | Mu Li Tou |
| Botanical Name | Ficus pumila |
| Plant Part | Dried receptacle |
| Net Weight | 500g |


Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to slow-cooked herbal soups
- Used in folk recipes for cooling summer preparations
- Incorporated into seasonal wellness cooking


Traditional Uses
In traditional Chinese practice, Mu Li Tou has long been used in folk herbalism, often simmered with pork bones or other herbs in slow soups. It is traditionally associated with supporting the kidneys and promoting comfort in the lower back, and in some regions it is used to prepare a traditional jelly-like dessert. Commonly paired with other tonic roots in seasonal family recipes.


FAQ Q&A
Q: What is this product?
A: This is 500g of whole dried Mu Li Tou (木馒头), the dried receptacle of Ficus pumila, sold as a raw herbal ingredient.
Q: What is its traditional value?
A: In TCM theory it is considered neutral and sweet-slightly astringent, traditionally associated with kidney support and used in folk herbal soups and seasonal recipes.
Q: How is it commonly prepared?
A: It is typically rinsed and simmered in decoctions or slow-cooked soups, and in some regions used to make a traditional jelly dessert.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Wood steamed buns 500g, Wooden steamed buns 250g, Wooden steamed buns 50g |
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