Mu Dan Pi / Dan Pi (Moutan Cortex) — Dried Tree Peony Bark, Sliced or Powdered
$8.43 – $17.20Price range: $8.43 through $17.20
Description
Mu Dan Pi (Moutan Cortex), also known as Dan Pi (丹皮), is the dried root bark of the tree peony, Paeonia suffruticosa, a highly revered herb in Traditional Chinese Medicine (TCM). For centuries, Dan Pi has been prized as a cooling, blood-quickening, and heat-clearing herb, traditionally used to relieve heat in the blood, soothe stagnant blood, and calm internal heat patterns. Its nature is bitter, acrid, and slightly cold, making it a focused yet gentle herb for clearing heat, cooling the blood, and harmonizing the Liver and Kidney channels.




Key Selling Points
- Traditional heat-clearing and blood-cooling herb
- Dried tree peony root bark (Moutan Cortex)
- Available as sliced bark or fine powder
- Sourced from Anhui, a classic Dan Pi origin
- Naturally sun-dried, 500g net weight




Quality & Sensory
Each batch is naturally sun-dried to preserve its characteristic pale pinkish-brown outer bark, creamy inner surface, and fine, slightly fibrous texture. The dried bark carries a mild, earthy, faintly floral aroma. When decocted, it yields a light amber infusion with a subtle bitter note and a faintly sweet, cooling aftertaste. The powdered form is finely milled, uniform in color, and blends smoothly into teas, decoctions, and herbal formulas.




Technical Specifications
| Product Type | Dried Herb / Decoction Piece |
|---|---|
| Common Name | Mu Dan Pi / Dan Pi |
| Botanical Name | Paeonia suffruticosa |
| Plant Part | Root Bark |
| Origin | Anhui, China |
| Processing | Naturally Sun-Dried |




Usage Scenarios
- Herbal decoctions and tea blends
- Traditional soup and tonic formulas
- Powdered herbal drink mixes
- Seasonal heat-clearing nourishment
- Herbal pairing with other food-herb ingredients




Traditional Uses
In folk herbal practice, Dan Pi is decocted into soups, teas, and classic formulas to clear heat, cool the blood, and support smooth circulation. It is a common ingredient in traditional blood-cooling and heat-clearing blends, where it pairs with ingredients like Sheng Di Huang, Chi Shao, and Fu Ling. As a daily tea, it is brewed alone or blended with other gentle herbs for a light, slightly bitter infusion. In powdered form, it is stirred into warm water or added to herbal congee and tonic soups.



FAQ Q&A
Q: What is Mu Dan Pi / Dan Pi?
A: Mu Dan Pi, also called Dan Pi, is the dried root bark of the tree peony, Paeonia suffruticosa. It is a traditional Chinese herb used in decoctions, teas, and herbal formulas.
Q: What is the traditional wellness value of Dan Pi?
A: In traditional Chinese food wellness culture, Dan Pi is associated with clearing heat, cooling the blood, and supporting smooth circulation. It is often used in decoctions and teas for seasonal heat-clearing nourishment.
Q: How do I use Dan Pi slices or powder?
A: Rinse the slices and simmer them with other ingredients in a decoction, or brew them in hot water as part of a tea blend. The powder can be stirred into warm water or added to soups and congee. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g in total, Optional 500g, Selected 500g, Peony skin powder 500g |
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