Moutan Bark Dan Pi 500g Dried Peony Root Slices Traditional Chinese Herb for Decoction

Moutan Bark, known in TCM as Dan Pi (丹皮), is the dried root bark of Paeonia suffruticosa, the tree peony. These sliced pieces are traditionally associated with clearing heat and cooling the blood in TCM theory, with a bitter and pungent flavor and a slightly cold nature. A classic raw botanical for decoctions and herbal formulas, it should be used under the guidance of a qualified practitioner.

Key Selling Points

• Dried Moutan Bark slices known in TCM as Dan Pi (丹皮)
• Botanical source Paeonia suffruticosa, the tree peony root bark
• Core bark slices traditionally prepared by coring and cutting
• Traditionally associated with clearing heat and cooling blood in TCM
• Suitable for decoctions, herbal formulas, and daily wellness teas

Quality & Sensory

Typically pale brown to reddish-brown slices with a slightly rough texture and faint aromatic scent. When decocted, the liquid typically carries a mild bitter and pungent taste characteristic of this root bark.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to multi-herb TCM formulas as directed by a practitioner
• Brew as a light herbal tea with other botanicals
• Use in seasonal wellness soup preparations

Traditional Uses

In TCM theory, Dan Pi is traditionally associated with clearing heat, cooling the blood, and invigorating blood circulation. It is a familiar ingredient in classical formulas and is commonly paired with herbs such as Rehmannia and Red Peony Root in heat-clearing decoctions. Traditionally prepared by simmering in water, it is also used in small amounts in daily herbal teas during warm seasons.

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