Mo Hong Rose Dried Edible Rose Flower Tea Freeze Dried One Flower Per Cup 500g

Mo Hong Rose (墨红玫瑰, Mo Hong Mei Gui), also known as Crimson Glory Rose, is a freeze-dried edible rose flower. In TCM theory, rose flowers are traditionally associated with soothing the liver, harmonizing the stomach, and promoting the free flow of qi. The freeze-drying process preserves the flower's color, aroma, and delicate texture. Traditionally used to make a fragrant floral tea, often enjoyed one flower per cup for a smooth, rich taste.

Key Selling Points

• Freeze-dried Mo Hong Rose flowers from Yunnan
• One whole flower per cup for a rich floral tea
• No added sugar and no artificial additives
• Freeze-drying preserves color aroma and shape
• 500g bulk supply ideal for daily tea or resale

Quality & Sensory

The freeze-dried flowers typically retain a deep crimson to purple-red color with a soft, delicate texture. They have a sweet, floral aroma. When brewed, the tea is typically light golden-pink with a smooth, rich, and mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Brew one flower per cup as a floral tea
• Add to herbal tea blends for aroma
• Use as a decorative edible garnish
• Combine with other herbs in a decoction
• Enjoy as a caffeine-free daily beverage

Traditional Uses

In TCM theory, rose flowers are traditionally used to soothe the liver, harmonize the stomach, and promote the movement of qi. They are commonly prepared as a simple floral tea, often paired with other herbs such as chrysanthemum or goji berry. Traditionally enjoyed during spring or when feeling stressed, rose tea is valued for its gentle, aromatic nature.

FAQ Q&A