Mint Lime Kumquat Tea (Mentha × Citrus) — Herbal Flower-Fruit Tea Bags for Hot Brew

Mint Lime Kumquat Tea is a blended herbal flower-fruit tea combining dried lemon, mint (Mentha), green kumquat (Citrus japonica), and rock sugar, known in Traditional Chinese Medicine (TCM) food culture as Bò Hé Qīng Jú Níng Méng Chá (薄荷青桔柠檬茶). Mint has been prized for centuries as a cooling, refreshing herb used to soothe the throat and lift the spirit, while kumquat and lemon are traditional food-herb fruits valued for their bright, aromatic nature. The blend is sweet, cooling, and gently aromatic, making it a light yet refreshing daily infusion.

Key Selling Points

• Blend of mint, lemon, and green kumquat
• Traditional cooling and refreshing food-herb tea
• Individually wrapped tea bags for convenience
• Hot-brew flower-fruit tea
• Bright citrus aroma with a gentle mint finish

Quality & Sensory

Each tea bag holds a colorful blend of dried lemon slices, green kumquat pieces, and mint leaves, releasing a bright citrus aroma with a cool, herbal mint note. When brewed, the liquor turns pale gold with a fresh, tangy-sweet flavor and a clean, refreshing finish. The rock sugar softens the citrus edge, leaving a smooth, lightly sweet cup that is pleasant both warm and cooled.

Technical Specifications

Usage Scenarios

• Daily hot-brewed herbal tea
• Afternoon refreshment at home or office
• Cooled or iced summer drink
• Light tea pairing with meals
• Travel-friendly tea bags

Traditional Uses

In folk herbal practice, mint is brewed as a cooling tea to refresh the senses and ease the throat, while kumquat and lemon are traditional food-herb fruits used in daily infusions and seasonal drinks. This blend follows that tradition, combining the three ingredients into a bright, aromatic tea enjoyed warm in cooler months or cooled over ice in summer. It is a common household tea for everyday refreshment and light seasonal nourishment.

FAQ Q&A