Mint Leaf Powder Bo He Fen Mentha Herbal Powder 500g for Tea and Culinary Use

Mint Leaf Powder, known in TCM as Bo He (薄荷), is a finely ground powder made from the leaves of Mentha haplocalyx. In TCM theory, mint is considered cool in nature with a pungent flavor and is traditionally associated with dispersing wind-heat and soothing the throat. This versatile powder can be stirred into teas, blended into drinks, or used in culinary applications. Store in a cool, dry place.

Key Selling Points

• Finely ground powder made from dried mint leaves
• Botanical source: Mentha haplocalyx, known in TCM as Bo He (薄荷)
• Traditionally associated with cooling and refreshing properties in TCM
• Produced by grinding, with no additives or processing aids
• Suitable for herbal teas, beverages, and culinary seasoning

Quality & Sensory

The powder is typically a light green to greenish-brown color with a fine, dry texture. It carries a characteristic cool, minty aroma. When brewed or mixed into warm water, it typically delivers a refreshing, mildly sweet, and cooling taste.

Technical Specifications

Usage Scenarios

• Stir into hot or cold water for a refreshing herbal tea
• Blend into smoothies or beverages for a cooling flavor
• Use as a seasoning in desserts, sauces, or savory dishes
• Mix into congee or porridge for a minty twist

Traditional Uses

In traditional Chinese practice, mint has long been used in herbal teas and decoctions, often paired with herbs such as chrysanthemum or licorice for a cooling blend. It is a common ingredient in seasonal summer drinks and is traditionally valued for its refreshing character. Mint powder can also be incorporated into congee or culinary recipes for everyday enjoyment.

FAQ Q&A