Millettia Root Dried Slices Niu Da Li 500g Herbal Soup Ingredient and Wine Soaking Root

Dried Millettia Root, known in TCM as Niu Da Li (牛大力), from Millettia speciosa, offered as cut root sections for home preparation. In TCM theory this root is traditionally associated with tonifying the lung and kidney and strengthening the sinews and bones. It is a common southern Chinese soup and wine-soaking herb. Store in a cool dry place and use according to traditional recipes.

Key Selling Points

• Dried Niu Da Li root sections from Millettia speciosa
• Traditional southern Chinese soup and wine-soaking herb
• Traditionally associated with lung and kidney support in TCM
• Cut sections convenient for decoction and slow cooking
• 500g pack suitable for repeated family use

Quality & Sensory

Typically pale yellowish to light brown cut sections with a firm dense texture and a mild starchy aroma. When slow cooked in soup it typically yields a subtle sweet earthy flavor.

Technical Specifications

Usage Scenarios

• Simmer in pork or chicken herbal soups
• Add to slow-cooked tonic broths
• Use in traditional herbal wine soaking
• Combine with other roots in decoctions

Traditional Uses

In southern Chinese folk practice Niu Da Li is a familiar soup herb, often paired with pork bones, chicken, or other roots for slow-simmered family broths. It is also traditionally used for soaking in liquor. In TCM it is traditionally associated with nourishing the lung and kidney and supporting the sinews and bones.

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