Milk Thistle Seed Shui Fei Ji Whole Dried Herb for Traditional Herbal Decoctions Bulk Supply

Milk Thistle Seed, known in TCM as Shui Fei Ji (水飞蓟), from Silybum marianum, offered as whole dried fruits in their natural form. Traditionally associated with supporting liver wellness in Chinese herbal practice, this botanical is valued for its bitter character and cooling nature. Suitable for decoctions, powders, and daily herbal preparations. Store in a dry place and use as part of a balanced traditional routine.

Key Selling Points

• Whole dried Milk Thistle fruit in natural unprocessed form
• Botanical source Silybum marianum with Chinese name Shui Fei Ji 水飞蓟
• Traditionally associated with liver-supporting herbal formulas
• Sourced from Liaoning province as a raw agricultural product
• Available in bulk with wholesale pricing for larger orders

Quality & Sensory

Typically oblong seeds with a glossy dark brown to black surface marked by lighter streaks. The texture is firm and dry, with a mild oily aroma. When ground or decocted, the taste is typically slightly bitter and nutty.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Grind into powder for herbal blends
• Combine with other botanicals in daily wellness teas
• Use in seasonal herbal soup preparations

Traditional Uses

In TCM practice, Shui Fei Ji is traditionally associated with clearing heat and supporting the liver. It is commonly prepared as a decoction or ground into powder, and may be paired with other liver-related botanicals such as Chai Hu or Yin Chen in traditional formulas. Folk herbalism also uses it in daily teas during warmer seasons.

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