Marigold Flowers (Tagetes erecta) — Sulfur-Free Dried Wan Shou Ju Herbal Flowers, 500g

Marigold Flowers (Tagetes erecta) are the dried flower heads of a bright, sun-loving botanical known in Traditional Chinese Medicine (TCM) as Wàn Shòu Jú (万寿菊). Long prized in folk herbal practice as a flower of longevity and seasonal vitality, Wan Shou Ju has been used to clear heat, soothe the eyes, and harmonize the Liver. Its nature is slightly cool with a sweet, faintly bitter flavor, making it a gentle yet refreshing herb for daily flower infusions and seasonal wellness routines.

Key Selling Points

• Sulfur-free dried marigold flowers
• Traditional Chinese food-herb flower (药食同源)
• Tagetes erecta, Wan Shou Ju 万寿菊
• 500g bulk pack for tea and daily use
• Origin-sourced from China, new-crop quality

Quality & Sensory

Each batch is carefully harvested and shade-dried without sulfur fumigation, preserving the flowers' vivid golden-orange hue, soft layered petals, and light, hay-like floral aroma. When steeped, the blossoms release a pale amber infusion with a mild, subtly sweet and gently grassy taste, leaving a clean, refreshing finish on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal flower tea
• Blended seasonal infusions with chrysanthemum or goji
• Decorative and aromatic addition to herbal sachets
• Traditional flower-based wellness routines
• Bulk ingredient for tea shops and herbal blends

Traditional Uses

In folk herbal practice, Wan Shou Ju is brewed as a light daily tea, often combined with chrysanthemum, honeysuckle, or goji berry for a cooling, eye-soothing infusion. It is also added to seasonal flower blends and simmered in gentle herbal decoctions during warmer months. In some regional traditions, the dried blossoms are steeped alone as a simple, refreshing cup to support everyday balance.

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