Mande Zhai Nine-Steamed Huang Jing Tea Granules 120g Handmade Polygonatum Herbal Tea

Nine-Steamed Huang Jing Tea Granules, known in TCM as Huang Jing (黄精), from Polygonatum species rhizome. Prepared through the traditional nine steaming and nine sun-drying process, this granulated herbal tea offers a convenient way to enjoy a classic tonic herb. In TCM theory, Huang Jing is sweet in flavor and neutral in nature, traditionally associated with the lung, spleen, and kidney channels. Steep in hot water as a daily herbal tea and enjoy as part of a balanced lifestyle.

Key Selling Points

• Made from Huang Jing rhizome processed by the traditional nine steaming and nine sun-drying method
• Handmade granules in individual packaging for convenient daily brewing
• Huang Jing is a classic TCM tonic herb traditionally associated with the lung, spleen, and kidney channels
• Sourced from Chizhou, Anhui, a recognized region for Polygonatum production
• 120g boxed format with a 180-day shelf life when refrigerated

Quality & Sensory

The granules typically appear dark brown to blackish after repeated steaming and drying, with a dense, slightly sticky texture. Brewed tea typically shows an amber tone with a mellow, sweet, earthy taste and a soft herbal aroma.

Technical Specifications

Usage Scenarios

• Steep granules in hot water as a daily herbal tea
• Brew alongside goji berries or red dates for a traditional tonic-style drink
• Enjoy warm during autumn and winter seasons
• Serve to guests as a caffeine-free herbal beverage

Traditional Uses

In TCM practice, Huang Jing has long been valued as a qi and yin tonic herb, traditionally used in decoctions, medicinal wines, and congee. The nine steaming and nine drying process is a classical preparation method believed to mellow its flavor and reduce rawness. It is commonly paired with goji berries, red dates, or astragalus in daily herbal teas, especially during autumn and winter.

FAQ Q&A